Goda att äta som de är och du kan toppa bakverk, ha dem i din råa brawnie, smoothie mm. Lite beska i smaken i början och mycket knapriga. Nibsen innehåller flavanoider och har ett högt orac värde med mycket magnesium.
Cacao, or Cocoa, is the fruit of a small, evergreen tree called Theobroma cacao. It grows in tropical climates, particularly in South America. Cacao is best-known as the base material in chocolate production, but has in recent years become known as a highly nutritious food in its own right. Cacao is a source of antioxidant flavanoids the cacao flavanoid group is known collectively as flavanols. The antioxidant provision of foods is measured on a scale referred to as ORAC (oxygen radical absorbance capacity). Cacao has an exceptionally high ORAC score. It is also significantly rich in magnesium and fats such as Oleic acid, the fat found in olive oil.